ADVANTAGES:
It increases soil microbial activity and provides better solubility of nutrients by providing a food source for beneficial microorganisms.
It supports plant growth, and the organic components it contains accelerate the development of the plant by meeting its energy needs.
It improves soil structure and supports root development by increasing water retention capacity thanks to organic matter.
It increases stress tolerance and strengthens the resistance of plants to drought, temperature changes and diseases.
It increases the yield of vegetables and fruits, encourages nutritional intake and ensures that healthier, more delicious and higher quality products are obtained.
