ADVANTAGES:
It accelerates plant growth because amino acids support cell development and increase protein synthesis.
It increases soil microbial activity and facilitates the dissolution of nutrients by providing a food source for beneficial microorganisms.
It increases resistance to stress and diseases, amino acids and organic components strengthen the plant's resistance to drought, temperature changes and pests.
It improves soil structure and supports root development by increasing water retention capacity thanks to organic matter.
It increases the yield of vegetables and fruits, encourages nutritional intake and ensures that healthier, more delicious and higher quality products are obtained.
