ADVANTAGES:
It accelerates plant growth because amino acids and alginic acid support cell development and root formation.
It increases soil microbial activity, provides a food source for beneficial microorganisms and ensures better uptake of nutrients by plants.
It increases resistance to stress and diseases, amino acids and alginic acid strengthen the resistance of plants to drought, temperature changes and pests.
It improves soil structure and encourages root development by increasing water retention capacity thanks to organic matter and alginic acid.
It increases the yield of vegetables and fruits, supports nutritional intake and growth, and enables healthier, higher quality and more delicious products to be obtained.
