ADVANTAGES:
It accelerates plant growth because amino acids support cell development and protein synthesis.
It strengthens root development and enables the plant to absorb water and nutrients better.
It increases resistance to stress and diseases, and increases resistance to drought, temperature changes and pests.
It supports photosynthesis and increases productivity by making the leaves greener and healthier.
It improves the quality of vegetables and fruits and ensures that more delicious, aromatic and nutritionally high products are obtained.
