Form - NK

Form - NK

GUARANTEED CONTENT	(% w/w)
Total Nitrogen (N)	4
Potassium Oxide (K2O)	20

 

 

ADVANTAGES:

To increase the quality, taste and shelf life of fruits and vegetables.

To prevent fruit rots by strengthening cell walls.

To ensure more efficient and healthy development by increasing photosynthesis capacity.

To increase the plant's resistance to drought and stress factors.

For efficient agriculture in the long term by improving the soil structure

 

 

 

APPLICATION METHODS
CROP	PERIOD & FREQUENCY	FOLIAR (cc/100L water)	SOIL (L/Decares)
All Kind Vegetables in Greenhouse	From the fruit formation period to the end of the harvest, every 10 days	200-300	1-2
Open Field Vegetables	From the fruit formation period to the end of the harvest, every 10 days	200-300	1-2
Industrial Crops & Tubers & Cereals	From the fruit formation period to the end of the harvest, every 10 days	200-300	1-2
Fruit trees, Citrus, Olive and Vineyard	From the fruit formation period to the end of the harvest, every 10 days	200-300	150-250cc/tree
Tropical Fruits and Leafy Vegetables	From the fruit formation period to the end of the harvest, every 10 days	100-200	0,5-1
Ornamental Plants and Horticulture	From the fruit formation period to the end of the harvest, every 10 days	50-100	0,25-0,5