Greenhouse Vegetables: 3 weeks after transplanting, repeat every 2–3 weeks Open Field Vegetables: Before and after flowering, at 15-day intervals — 350–500 cc per 100 liters of water Strawberry and Raspberry: Before and after flowering, at 15-day intervals — 350–500 cc per 100 liters of water Pome Fruits: 3 weeks after flowering, 2–3 applications — 350–500 cc per 100 liters of water Stone Fruits: 3 weeks after flowering, 2–3 applications — 350–500 cc per 100 liters of water Vineyards: 2 applications during berry set and pea-size stages — 250–400 cc per 100 liters of water Citrus, Banana, and Hazelnut: Before and after flowering, at 15-day intervals — 350–500 cc per 100 liters of water Cereals: At tillering stage and 15 days later — 400–450 cc per 100 liters of water Industrial Crops: 15 days after hoeing — 400–450 cc per 100 liters of water Cut Flowers: During leaf development stage and afterwards — 300–350 cc per 100 liters of water
If applied through drip irrigation: 1 liter per decare (1 L/da) per week
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WARNINGS • Read the label before use. • Use protective gloves and mask. • Keep away from children and food products. • Avoid contact with skin and eyes; in case of contact, rinse thoroughly with water. • It is recommended to apply fertilizer based on soil and/or leaf analysis.
MANUFACTURER’S STATEMENT
The manufacturer guarantees the product’s quality when used according to the instructions. However, any negative outcomes resulting from improper use or mixing are not covered under warranty. Any issues caused by incorrect use or storage conditions are the responsibility of the user.
STORAGE CONDITIONS
Store in original packaging under normal conditions (cool and dry places). Do not expose the product to direct sunlight. Under normal conditions, the product maintains its physical and chemical properties for at least 3 years. Storage temperature should be between +5°C and +35°C.
