Cal

Cal

GUARANTEED CONTENT	(% w/w)
Calcium Oxide (CaO)	13
Boron (B)	0,20

 

 

ADVANTAGES:

To increase the quality, taste and shelf life of fruits and vegetables.

To prevent fruit rot and cracking by strengthening cell walls.

To ensure more efficient and healthy development by increasing photosynthesis capacity.

To increase the plant's resistance to drought and stress factors.

To eliminate calcium and boron deficiency in soil and plants.

 

 

 

APPLICATION METHODS
CROP	PERIOD & FREQUENCY	FOLIAR (cc/100L water)	SOIL (L/Decares)
All Kind Vegetables in Greenhouse	4-6 applications from the beginning of the fruit formation stage.	150-250	2-3
Open Field Vegetables	4-6 applications from the beginning of the fruit formation stage	150-250	2-3
Industrial Crops & Tubers & Cereals	4-6 applications from the beginning of the fruit formation stage	150-250	2-3
Fruit trees, Citrus, Olive and Vineyard.	4-6 applications from the beginning of the fruit formation stage	150-250	200-300cc/tree
Tropical Fruits and Leafy Vegetables	4-6 applications from the beginning of the fruit formation stage	150-250	1-2
Ornamental Plants and Horticulture	4-6 applications from the beginning of the fruit formation stage	150-250	0,5-1