Bor - Ten

Bor - Ten

GUARANTEED CONTENT	(% w/w)
Boron (B)	10

 

 

 

ADVANTAGES:

To prevent growth retardation and flowering problems in plants with boron deficiency.

To increase fruit set by promoting flowering.

To increase the quality, taste and shelf life of fruits and vegetables.

To grow resistant plants by strengthening cell walls.

To optimize nutrient uptake by chelating boron in the soil

 

 

 

APPLICATION METHODS
CROP	PERIOD & FREQUENCY	FOLIAR (cc/100L water)	SOIL (L/Decares)
All Kind Vegetables in Greenhouse	2-4 applications before flowering and during the flowering period .	75-125	0,4-0,6
Open Field Vegetables	2-4 applications before flowering and during the flowering period .	75-125	0,4-0,6
Industrial Crops & Tubers & Cereals	2-4 applications before flowering and during the flowering period .	75-125	0,4-0,6
Fruit trees, Citrus, Olive and Vineyard	2-4 applications before flowering and during the flowering period .	100-200	150-200cc/tree
Tropical Fruits and Leafy Vegetables	2-4 applications before flowering and during the flowering period .	50-100	0,4-0,6
Ornamental Plants and Horticulture	2-4 applications before flowering and during the flowering period .	50-100	0,4-0,6